My Beef Stroganoff

Just the recipe today…

Beef Stroganoff

  • 1 1/2 pounds cubed round steak, cut into thin strips
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef consomme
  • Salt and black pepper
  • 1 cup sour cream
  • 1 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • 4 tbsp A1
  • Cooked egg noodles
  • Garlic Powder
  • Pepper
  • Salt
  • Coriander
  • Dill seeds
Season the steak strips with Garlic Powder, Pepper, Salt, Coriander, and Dill seeds. Marinate steak strips, mushrooms, and onions in Worcestershire sauce and A1 for at least one hour. In a large skillet, quickly brown steak strips on both sides in the olive oil and butter while sauteing the onion slices and mushrooms. Sprinkle with 1 teaspoon flour. Add the  beef consomme. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream and heavy cream the last few minutes, right before you serve. Serve over cooked noodles


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